Mexican Breakfast Bake Made with Organic Black Beans, Corn & Roasted Potatoes Bowl, Mexican Breakfast Bake
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedIngredients
filtered water, organic tofu [filtered water, magnesium chloride, monterey jack and white cheddar cheeses (pasteurized milk, culture, salt, organic tomato puree, organic corn, cheddar cheese (pasteurized milk, culture, salt, annatto, extra virgin olive oil, organic zucchini, organic cornstarch, expeller pressed high oleic safflower and/or sunflower oil, sea salt, organic garlic, spices, organic tapioca starch, nutritional yeast, organic sweet rice flour, organic cilantro, organic black pepper
Ingredient Analysis
Low Processing Impact Ingredients
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