Sausage & Pepperoni Pizza, Thin Crust
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedIngredients
crust wheat flour, water, soybean oil, salt, yeast, sugar, calcium propionate, l cysteine cheese low moisture mozzarella cheese pasteurized milk, cheese cultures, salt, enzymes powdered cellulose to prevent caking sauce tomatoes tomato, salt, citric acid, oregano, basil, sugar, garlic powder, salt, red pepper flakes sausage pork, water, spices, salt, dextrose, garlic powder, paprika pepperoni bha, bht with citric acid added to help protect flavor, pork and beef, salt, water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite, bha, bht, citric acid
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
- •Citric Acid
May act as a preservative
- •Sodium Nitrite
May act as a preservative
- •Bha
May act as a preservative
- •Bht
May act as a preservative
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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Healthier Alternatives
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3/10
1 points lower processing level
Culinary Circle, Italian Sausage and Caramelized Onion Pizza
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1 points lower processing level
French Bread Pizza
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1 points lower processing level
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1 points lower processing level
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Processing Level: 3 out of 10 - Minimally Processed
3/10
1 points lower processing level