The Original Cake, Cinnamon Crumble
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedIngredients
cake base enriched flour bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, sugar, food starch modified, dextrose, soybean oil, leavening sodium aluminum phosphate, baking soda, monocalcium phosphate, whey, salt, mono and diglycerides, propylene glycol mono and diesters of fatty acids, vital wheat gluten, sodium stearoyl lactylate, tricalcium phosphate, xanthan gum, corn starch, cellulose gum, soy flour, egg, natural and artificial flavors, water, alpha tocopherols as preservative, ascorbic acid, citric acid, cinnamon drop sugar, palm oil, cinnamon, non fat dry milk, and soy lecithin, egg, margarine palm oil, water, soybean oil, salt, natural flavor, soy lecithin, beta carotene color, vitamin a palmitate added, sour cream milk, cream, non fat dry milk, food starch modified corn, gum acacia, guar gum, locust bean gum, carrageenan, whey, lactic acid, sugar, bleached enriched flour wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, brown sugar sugar, cane syrups, enriched flour wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, natural flavor, water, cinnamon, baking powder sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, soybean oil, soy lecithin
Ingredient Analysis
High Processing Impact Ingredients
- •Cellulose Gum
Food additive
- •Ascorbic Acid
May act as a preservative
- •Citric Acid
May act as a preservative
- •Guar Gum
Food additive
- •Locust Bean Gum
Food additive
- •Carrageenan
Food additive
Low Processing Impact Ingredients
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