Pepperoncini
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed00
Sodium
1639mg
Ingredients
water, vinegar, salt, fd&c yellow no. 5, citric acid, sodium bisulfite to preserve color, and benzoate of soda as a preservative
Ingredient Analysis
High Processing Impact Ingredients
- •And Benzoate of Soda as a Preservative
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size36 g(3 PEPPERS)
Calories
0% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1639mg71%
Total Carbohydrate 5.6g2%
Dietary Fiber 2.8g10%
Total Sugars 0g
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.