Buffalo Style Chicken Dip, Buffalo Style Chicken
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedIngredients
water, sea salt, cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan, carob bean, distilled vinegar, water, salt, garlic powder, ranch dressing (water, soybean oil, cultured lowfat buttermilk [lowfat milk, condensed skim milk, modified corn starch, distilled vinegar, contains 2% or less of: salt, sugar, garlic juice, onion juice, sour cream (cultured milk, cream, nonfat dry milk, carob bean gum, carageenan, potassum sorbate, xanthan gum, spices, mustard flour, sorbic acid, sodium benzoate, calcium disodium edta, propylene glycol alginate, phosphoric acid, maltodextrin, lactic acid, polysorbate 60, whey, garlic powder, onion powder, autolyzed yeast extract, disodium inosinate, polysorbate 80, citric acid, enzyme modified cream [cultured cream, malic acid, yellow 5, cheddar cheese (pasteurized milk, cheese culture, salt, annatto . potato starch, powdered cellulose, contains 2 % or less of: maltodextrin, cultured dextrose, sodium diacetate, salt, egg white lysozyme, nisin preparation, potassium sorbate
Ingredient Analysis
High Processing Impact Ingredients
- •Stabilizers [xanthan
Food additive
- •Carob Bean Gum
Food additive
- •Potassum Sorbate
May act as a preservative
- •Xanthan Gum
Food additive
- •Sodium Benzoate
May act as a preservative
- •Polysorbate 60
May act as a preservative
- •Polysorbate 80
May act as a preservative
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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