Pepperoni Pizza Melt
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
204
Protein
11.11g
Sodium
398mg
Sugars
1.85g
Ingredients
crust: white whole wheat flour, whole wheat flour, water, sugar, soybean oil, yeast, salt, dough conditioners (monoglycerides with propionic acid, phosphoric acid, wheat flour, garlic powder, sodium stearoyl lactylate, ascorbic acid. filling: low fat mozzarella cheese (pasteurized skim milk, salt, vitamin a palmitate, water, tomato paste, all natural uncured pepperoni, contains no nitrite or nitrates added except naturally occurring nitrates in celery and sea salt (pork, beef, salt, dextrose, lactic acid starter culture, natural flavoring, oleoresin of paprika, resistant maltodextrin, sugar, modified food starch, onion powder, salt, garlic powder, citric acid, malic acid, modified corn starch, extractives of turmeric, less than 2% soybean oil as a processing aid, romano cheese (pasteurized part-skim milk, cheese culture, salt, enzymes). topping: basil, romano cheese (pasteurized part-skim milk, cheese culture, salt, paprika
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size108 g(1 PACKAGE)
Calories
204% Daily Value*
Total Fat 4.6g6%
Saturated Fat 1.4g7%
Trans Fat 0.0g
Cholesterol 9mg3%
Sodium 398mg17%
Total Carbohydrate 30.6g11%
Dietary Fiber 5.6g20%
Total Sugars 1.9g
Protein 11.1g22%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.