Green Mango in Hot Sauce
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
27
Protein
2.22g
Sodium
7mg
Sugars
1.48g
Ingredients
green mango, water, salt, sugar, acetic acid, xanthan gum, red chili pepper, ascorbic acid, sodium benzoate, potassium sorbate
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Sodium Benzoate
May act as a preservative
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size135 g(4 MANGOES)
Calories
27% Daily Value*
Total Fat 7.7g10%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 7mg0%
Total Carbohydrate 5.2g2%
Dietary Fiber 0.0g0%
Total Sugars 1.5g
Protein 2.2g4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.