Cheese Dip
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
161
Protein
7.14g
Sodium
429mg
Sugars
0g
Ingredients
vegetables (spinach, artichoke [contain water, salt, citric acid, onion, swiss & parmesan cheese blend (milk, part-skim milk, salt, bacterial culture, enzyme, calcium chloride, lipase, cellulose, water, half-and-half (cream, carboxymethyl cellulose, guar gum, locust bean gum, carrageenan, lemon juice from concentrate (water, concentrated lemon juice, reduced fat sour cream product (milk, cream, nonfat milk and/or milk protein concentrate, bacterial culture, enzyme, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, canola oil, modified corn starch, salt, sugar, garlic, cayenne pepper puree (contain salt, vinegar, cellulose, vinegar, butter (cream, salt, xanthan gum
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Locust Bean Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size28 g(2 Tbsp)
Calories
161% Daily Value*
Total Fat 10.7g14%
Saturated Fat 7.1g36%
Trans Fat 0.0g
Cholesterol 36mg12%
Sodium 429mg19%
Total Carbohydrate 7.1g3%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Protein 7.1g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.