Banana Nut Muffins
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
398
Protein
5.31g
Sodium
283mg
Sugars
21.24g
Ingredients
enriched bleached flour wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, sugar, soybean oil, eggs, water, walnuts, bananas with ascorbic acid and citric acid added as preservatives, modified corn starch, each of the following partially hydrogenated vegetable shortening soybean and or cottonseed and or canola oil, propylene glycol monoesters, mono and diglycerides, soy lecithin, bht and citric acid added as preservatives, emulsifier propylene glycol monoesters, monoglycerides, sodium stearoyl lactylate, salt, nonfat milk, sodium bicarbonate, acidic sodium aluminium phosphate, natural and artificial flavor, sodium caseinate, potassium sorbate, guar gum, xanthan gum, almond flour
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size113.0 g(1 muffin)
Calories
398% Daily Value*
Total Fat 23.9g31%
Saturated Fat 3.5g18%
Trans Fat 0.0g
Cholesterol 58mg19%
Sodium 283mg12%
Total Carbohydrate 40.7g15%
Dietary Fiber 1.8g6%
Total Sugars 21.2g
Includes 0.0g Added Sugars0%
Protein 5.3g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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