Asian Potstickers
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
120
Protein
2.83g
Sodium
198mg
Sugars
4.95g
Ingredients
vegetable potstickers (filling [ cabbage, vermicelli (mung bean, water, baked tofu (tofu [ water, whole soybean, nigari, tamari [ water, salt, alcohol, wheat, spices, bulgur wheat, precooked rice, soy sauce (water, wheat, salt, sesame oil, evaporated cane juice, salt, xanthan gum, wrapper [ wheat flour, water, corn starch, soybean and/or canola oil, cooked whole grain brown rice, water, sugar, sake, rice vinegar, soy sauce (water, wheat, salt, alcohol, vinegar, lactic acid, corn starch, ginger, sesame oil, garlic puree, locust bean gum, spices
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Locust Bean Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size283 g(1 MEAL)
Calories
120% Daily Value*
Total Fat 1.6g2%
Saturated Fat 0.3g2%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 198mg9%
Total Carbohydrate 23.3g8%
Dietary Fiber 1.8g6%
Total Sugars 5.0g
Protein 2.8g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.