Cupcakes
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
356
Protein
2.22g
Sodium
289mg
Sugars
46.67g
Ingredients
sugar, water, bleached enriched wheat flour [wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, caramel (sugar, water, evaporated milk, sweetened condensed milk (milk, sugar, corn syrup, palm kernel oil, invert sugar syrup, non-fat dry milk, cream, natural flavor, cultured non-fat milk, distilled monoglyceride, salt, sodium alginate, natural flavor, soy lecithin, citric acid, high fructose corn syrup, animal and vegetable shortening (tallow, hydrogenated tallow, cottonseed oil, polysorbate 60, soy lecithin, contains 2% or less: shortening (palm oil, corn syrup, palm oil, soy lecithin, modified corn starch, calcium carbonate, calcium sulfate, agar, locust bean gum, sunflower oil, disodium phosphate, soybean oil, nonfat dry milk, salt, whey, corn starch, inulin, sodium acid pyrophosphate, cinnamon, natural and artificial flavor, sorbic acid and potassium sorbate, dextrose, baking soda, defatted soy flour, shortening (tallow, hydrogenated tallow, calcium sodium caseinate, soy protein isolate, glycerin, sodium stearate, cellulose gum, fumaric acid, titanium dioxide, caramel color, guar gum, red 40, blue 2, yellow 5, yellow 6, carmine
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 60
May act as a preservative
- •Locust Bean Gum
Food additive
- •Natural and Artificial Flavor
Artificial ingredient
- •Sorbic Acid and Potassium Sorbate
May act as a preservative
- •Cellulose Gum
Food additive
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size90 g(2 CAKES)
Calories
356% Daily Value*
Total Fat 12.2g16%
Saturated Fat 5.6g28%
Trans Fat 0.0g
Cholesterol 22mg7%
Sodium 289mg13%
Total Carbohydrate 60.0g22%
Dietary Fiber 1.1g4%
Total Sugars 46.7g
Protein 2.2g4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.