Flatbread with Apples, Prosciutto and Blue Cheese
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
242
Protein
10.16g
Sodium
523mg
Sugars
10.16g
Ingredients
rustic flatbread (enriched unbleached wheat flour [wheat flour, malted barley flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, whole wheat flour, soybean oil, yeast, nonfat dry milk, extra virgin olive oil, sugar, salt, dry sourdough or rye [water, fermented rye flour, salt, enzyme, wheat starch, high fructose corn syrup, corn syrup, fruit pectin, citric acid, mozzarella cheese (low moisture part-skim mozzarella cheese [pasteurized milk, cheese culture, salt, potato starch and powdered cellulose, natamycin, prosciutto (cured with salt, sugar, spices, sodium nitrate, sodium nitrite, flavoring, arugula, blue cheese crumbles (blue cheese [milk, salt, powdered cellulose to prevent caking, natamycin to protect flavor
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size128 g(0.5 PACKAGE)
Calories
242% Daily Value*
Total Fat 7.8g10%
Saturated Fat 2.7g14%
Trans Fat 0.0g
Cholesterol 16mg5%
Sodium 523mg23%
Total Carbohydrate 33.6g12%
Dietary Fiber 2.3g8%
Total Sugars 10.2g
Protein 10.2g20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.