Kimchi Rice Bento with Bacon
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
114
Protein
3.53g
Sodium
286mg
Sugars
2.75g
Ingredients
bacon kimchi rice: rice, kimchi (napa cabbage, starch (rice, guar gum, red pepper powder, garlic, salt, kelp base (sorbitol, kelp extract fructose, leek, anchovy sauce (anchovy, salt, onion, ginger, shrimp sauce (shrimp, salt, marinade (water, soy sauce (water, rice, salt, brown sugar, pear puree, tapioca starch, vinegar, garlic, contains 2% or less of: toasted sesame oil, ascorbic acid, black pepper, red pepper, paprika extract, rosemary extract, bacon (cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite, smoke flavoring, toasted sesame oil; japchae noodles: japchae noodles (water, sweet potato starch, marinade, onion, carrot, toasted sesame seed oil, garlic powder, modified food starch
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size255 g(9 ONZ)
Calories
114% Daily Value*
Total Fat 2.8g4%
Saturated Fat 0.6g3%
Trans Fat 0.0g
Cholesterol 8mg3%
Sodium 286mg12%
Total Carbohydrate 18.4g7%
Dietary Fiber 0.4g1%
Total Sugars 2.8g
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.