rustic flatbread (enriched unbleached wheat flour [wheat flour, malted barley flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, whole wheat flour, soybean oil, yeast, nonfat dry milk, extra virgin olive oil, sugar, salt, dry sourdough or rye [water, fermented rye flour, salt, enzyme, wheat starch, cheese spread (mayonnaise [soybean oil, water, egg yolk, distilled vinegar, salt, sugar, calcium disodium edta, dried garlic, dried onion, mozzarella cheese [low moisture part-skim mozzarella cheese {pasteurized milk, cheese culture, salt, potato starch and powdered cellulose [to prevent caking, natamycin, asiago cheese [pasteurized milk, cheese culture, salt, powered cellulose, garlic, parsley, mozzarella cheese (low moisture part-skim mozzarella cheese [pasteurized milk, cheese culture, salt, potato starch and powdered cellulose, natamycin, canola oil and extra virgin olive oil, thyme, sea salt, asiago cheese (pasteurized milk, cheese culture, salt, powered cellulose, baby spinach
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.