Flatbread with Roasted Mushrooms, Onions, and Asiago Cheese
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
301
Protein
10.62g
Sodium
478mg
Sugars
2.65g
Ingredients
rustic flatbread (enriched unbleached wheat flour [wheat flour, malted barley flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, whole wheat flour, soybean oil, yeast, nonfat dry milk, extra virgin olive oil, sugar, salt, dry sourdough or rye [water, fermented rye flour, salt, enzyme, wheat starch, cheese spread (mayonnaise [soybean oil, water, egg yolk, distilled vinegar, salt, sugar, calcium disodium edta, dried garlic, dried onion, mozzarella cheese [low moisture part-skim mozzarella cheese {pasteurized milk, cheese culture, salt, potato starch and powdered cellulose [to prevent caking, natamycin, asiago cheese [pasteurized milk, cheese culture, salt, powered cellulose, garlic, parsley, mozzarella cheese (low moisture part-skim mozzarella cheese [pasteurized milk, cheese culture, salt, potato starch and powdered cellulose, natamycin, canola oil and extra virgin olive oil, thyme, sea salt, asiago cheese (pasteurized milk, cheese culture, salt, powered cellulose, baby spinach
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size113 g(0.5 PACKAGE)
Calories
301% Daily Value*
Total Fat 16.8g22%
Saturated Fat 5.3g27%
Trans Fat 0.0g
Cholesterol 18mg6%
Sodium 478mg21%
Total Carbohydrate 28.3g10%
Dietary Fiber 1.8g6%
Total Sugars 2.6g
Protein 10.6g21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.