Chicken Alfredo
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
202
Protein
11.05g
Sodium
337mg
Sugars
0.54g
Ingredients
penne pasta (water, enriched durum semolina (durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, alfredo sauce (water, cream (cream, milk, parmesan cheese (part-skim milk, cheese culture, salt, asiago cheese (pasteurized milk, cheese culture, salt, margarine (palm oil, water, salt, sodium benzoate, natural and artificial flavor, citric acid, beta carotene, vitamin a palmitate added, seasoning (maltodextrin, nonfat milk, modified corn starch, salt, enriched bleached wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, disodium inosinate, disodium guanylate, xanthan gum, spices, butter (pasteurized cream, salt, parmesan cheese concentrate (parmesan cheese (pasteurized milk, salt, water, salt, sodium citrate, modified corn starch, garlic (garlic, water, salt, potato flour, sugar, disodium inosinate, disodium guanylate, skinless chicken breast meat with rib meat, water, seasoning (maltodextrin, salt, sugar, chicken stock, vegetable stock (carrot, onion, celery, carrot powder and garlic powder, modified food starch, soy protein concentrate, sea salt, parmesan cheese (pasteurized milk, cheese culture, salt, potato starch, powdered cellulose, natamycin
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate
May act as a preservative
- •Natural and Artificial Flavor
Artificial ingredient
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size371 g(1 CONTAINER)
Calories
202% Daily Value*
Total Fat 10.5g13%
Saturated Fat 5.9g30%
Trans Fat 0.3g
Cholesterol 39mg13%
Sodium 337mg15%
Total Carbohydrate 16.2g6%
Dietary Fiber 0.5g2%
Total Sugars 0.5g
Protein 11.1g22%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.