Peanut Butter Creme & Jelly Soft Croissant, Peanut Butter Creme & Jelly
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
dough wheat flour, vegetable oils palm oil, sunflower oil, cottonseed oil, rapeseed oil, sugar, egg yolk, corn syrup, yeast, mono and diglycerides of fatty acids, salt, vanillin, milk proteins, calcium propionate peanut butter creme sugar, vegetable oils palm oil, shea butter, peanut paste, skimmed dry milk, emulsifiers soy lecithin, mono and diglycerides of fatty acids, salt, peanut flavoring, vanillin grape jelly filling corn syrup, sugar, concentrate grape juice, pectin, citric acid, grape flavoring, potassium sorbate
Ingredient Analysis
High Processing Impact Ingredients
- •Pectin
Food additive
- •Citric Acid
May act as a preservative
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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