Mac & Cheese with Seasoned Beef
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
164
Protein
7.14g
Sodium
264mg
Sugars
1.43g
Ingredients
cooked macaroni pasta (water, macaroni [semolina, durum wheat flour, vitamin b3, iron, vitamin b1, vitamin b2, folic acid, canola oil and extra virgin olive oil, five cheese sauce (water, milk [milk, vitamin d3, heavy cream [pasteurized heavy cream, carrageenan, american white cheese [american cheeses {milk, culture, salt, enzyme, water, milkfat, sodium citrate, salt, cream cheese [pasteurized milk and cream, salt, carob bean gum, xanthan gum, guar gum, provolone cheese [pasteurized milk, salt, monterey jack cheese [pasteurized milk, powdered corn starch and potato starch, canola oil, butter [pasteurized cream, natural flavors {lactic acid, starter distillate, sugar, modified corn starch, wheat flour [bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, parmesan cheese [pasteurized part-skim milk, romano cheese [pasteurized part-skim cow's milk, salt, salt, white pepper, xanthan gum, guar gum, annatto extract, seasoned beef crumble (beef, water, flavoring, salt, roasted red onion (red onion, canola oil and extra virgin olive oil, sharp cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, annatto, potato starch and powdered cellulose, natamycin, monterey jack cheese (pasteurized milk, cheese culture, salt, potato starch and powdered cellulose, natamycin
Ingredient Analysis
High Processing Impact Ingredients
- •Carob Bean Gum
Food additive
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size140 g(1 cup)
Calories
164% Daily Value*
Total Fat 10.0g13%
Saturated Fat 4.3g21%
Trans Fat 0.0g
Cholesterol 25mg8%
Sodium 264mg11%
Total Carbohydrate 12.9g5%
Dietary Fiber 0.7g3%
Total Sugars 1.4g
Protein 7.1g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.