Jelly Donut
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
283
Protein
3.33g
Sodium
400mg
Sugars
23.33g
Ingredients
gluten free flour (white rice, corn, canola oil, water, granulated sugar, baking powder, xanthan gum, baking soda, donut sugar, salt, jelly filling ( modified corn starch, adipic acid, natural vegetable juice color, fumaric acid, natural flavor, citric acid, carboxymethocellulose gum, guar gum
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Carboxymethocellulose Gum
Food additive
- •Guar Gum
Food additive
Nutrition Facts
Nutrition Facts
Serving size60 g(2.1 ONZ)
Calories
283% Daily Value*
Total Fat 7.5g10%
Saturated Fat 0.8g4%
Trans Fat 0.0g
Cholesterol 50mg17%
Sodium 400mg17%
Total Carbohydrate 53.3g19%
Dietary Fiber 1.7g6%
Total Sugars 23.3g
Protein 3.3g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.