Nacho Cheese Sauce, Nacho Cheese
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
cheddar cheese (pasteurized milk, salt, annatto extract, vegetable oil (contains one or more of the following: high oleic canola oil, soybean oil, mid oleic sunflower oil, modified food starch, contains less than 2% of salt, corn starch, nonfat dry milk, maltodextrin, distilled vinegar, sodium phosphate, tomato paste, sodium hexametaphosphate, cellulose gum, datem, butter oil, cultured cream, yeast extract, annatto extract, lactic acid, citric acid, whey, paprika oleoresin, blue cheese (milk, culture, xanthan gum
Ingredient Analysis
High Processing Impact Ingredients
- •Cellulose Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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