Cheddar Cheese Sauce, Cheddar Cheese
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
water, cheddar cheese (pasteurized milk, salt, annatto extract, vegetable oil (contains one or more of the following: high oleic canola oil, soybean oil, mid oleic sunflower oil, modified food starch, maltodextrin, contains less than 2% of salt, corn starch, distilled vinegar, sodium phosphate, cultured cream, cellulose gum, datem, nonfat dry milk, yeast extract, anhydrous milkfat, blue cheese (milk, xanthan gum, paprika oleoresin, annatto extract
Ingredient Analysis
High Processing Impact Ingredients
- •Cellulose Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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