Alfredo Mascarpone with Champignon & Porcini Mushroom Sauce
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
water, double cream, champignon mushroom, mascarpone cheese (cow's milk, citric acid, extra virgin olive oil, sherry vinegar, onion, garlic, sea salt, xanthan gum, porcini mushroom, sugar, parsley, black pepper. acidity regulator: lactic acid
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive