Roasted Red & Yellow Peppers in Olive Oil with Garlic
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
89
Sodium
304mg
Sugars
3.57g
Ingredients
red yellow peppers, water, olive oil, garlic, salt, sugar, citric acid, calcium chloride
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size28.0 g(1 ONZ)
Calories
89% Daily Value*
Total Fat 5.4g7%
Saturated Fat 0.7g4%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 304mg13%
Total Carbohydrate 7.1g3%
Dietary Fiber 3.6g13%
Total Sugars 3.6g
Includes 0.0g Added Sugars0%
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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