New York Style Crust Pizza
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
262
Protein
11.41g
Sodium
550mg
Sugars
2.68g
Ingredients
toppings: low-moisture mozzarella cheese (pasteurized milk, salt, sauce (tomato puree [water, tomato paste, contains 2% or less of sugar, spices, salt, soybean oil, citric acid, xanthan gum, dehydrated onion, dehydrated garlic, gruyere cheese (pasteurized milk, salt, grated asiago medium cheese (asiago medium cheese (pasteurized milk, salt, powdered cellulose added to prevent caking, natamycin, shredded fontina cheese (fontina cheese [pasteurized milk, salt, powdered cellulose added to prevent caking, natamycin, grated romano cheese (romano cheese made from cow's milk [pasteurized milk, salt, powdered cellulose added to prevent caking, natamycin, spices. crust: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid as a dough conditioner, water, soybean oil, yeast, bread crumbs (wheat flour, yeast, sugar, salt, sugar, salt, cultured wheat starch, olive oil, sodium bicarbonate, sodium aluminum phosphate, honey, l-cysteine, citric acid
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size149 g(0.125 PIZZA)
Calories
262% Daily Value*
Total Fat 12.8g16%
Saturated Fat 7.4g37%
Trans Fat 0.3g
Cholesterol 27mg9%
Sodium 550mg24%
Total Carbohydrate 24.8g9%
Dietary Fiber 1.3g5%
Total Sugars 2.7g
Includes 1.3g Added Sugars3%
Protein 11.4g23%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.