Green Thai Curry Simmering Sauce, Green Thai Curry
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
sugar, green chili purees (green chili, salt, citric acid, canola oil, coconut cream, dehydrated coconut milk (coconut milk, maltodextrin, sodium caseinate, salt, ginger puree, contains 2% or less of crushed garlic, onion puree, garlic powder, onion and green onion powder, spices, lemongrass powder, corn starch, basil puree in canola/olive oil blend, spinach powder, vegetable extract, maltodextrin, cultured dextrose, inulin, sunflower lecithin, xanthan gum, citric acid
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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