Red Thai Curry Simmering Sauce, Red Thai Curry
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
salt, citric acid, sugar, canola oil, dehydrated coconut milk (coconut milk, maltodextrin, sodium caseinate, salt, spices (including paprika, turmeric powder, salt, mustard, contains 2% or less of crushed garlic, ginger puree, corn starch, onion powder, vegetable extract, maltodextrin, yeast extract, xanthan gum, citric acid
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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