Betty Crocker, Spaghetti, Seasoning and Creamy Carbonara Suace
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
347
Protein
10.2g
Sodium
1061mg
Sugars
8.16g
Ingredients
enriched spaghetti(wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, water, interesterified soybean oil, corn starch, whey, cheddar cheese(milk, salt, ricotta cheese* (whey, milkfat, lactic acid, salt, maltodextrin, peas, parmesan cheese (milk, salt, salt, cooked bacon bits (cured with water, salt, sodium erythorbate, sodium nitrite, may also contain smoke flavoring, sugar, dextrose, brown sugar, potassium chloride, flavoring, modified whey, nonfat milk, sodium phosphate, natural flavor, sugar, cream, sodium alginate, lactic acid, roasted garlic, xanthan gum, partially hydrogenated soybean oil, rendered bacon fat, onion, cooked bacon (cured with water, salt, sugar, sodium phosphate, sodium ascorbate, sodium nitrite, natural smoke flavor, parsley, silicon dioxide, hydrolyzed corn, soy, and wheat protein, turmeric, gelatin, carboxymethyl cellulose, smoked pork fat, disodium inosinate, yeast extract. freshness preserved by sorbic acid, sodium benzoate
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Sodium Benzoate
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size49 g(0.5 cup)
Calories
347% Daily Value*
Total Fat 9.2g12%
Saturated Fat 4.1g20%
Trans Fat 0.0g
Cholesterol 10mg3%
Sodium 1061mg46%
Total Carbohydrate 53.1g19%
Dietary Fiber 2.0g7%
Total Sugars 8.2g
Protein 10.2g20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.