Bread, Seeded
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
279
Protein
13.95g
Sodium
372mg
Sugars
6.98g
Ingredients
made from: whole wheat flour, water, wheat gluten, oats, millet, flaxseed, brown sugar (sugar, invert sugar, molasses, honey, contains 2 percent or less of: soybean oil, yeast, salt, datem, amaranth, quinoa, sorghum, teff, calcium propionate and sorbic acid to retard spoilage, whey, soy lecithin
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate and Sorbic Acid to Retard Spoilage
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size43 g(1.5 ONZ)
Calories
279% Daily Value*
Total Fat 7.0g9%
Saturated Fat 1.2g6%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 372mg16%
Total Carbohydrate 46.5g17%
Dietary Fiber 9.3g33%
Total Sugars 7.0g
Protein 13.9g28%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.