Ingredients
gluten free crust water, tapioca starch, brown rice flour, white whole grain sorghum flour, potato starch, olive oil, cane sugar, milled flax seed, yeast, psyllium, sea salt, xanthan gum, white sauce water, white navy bean and or fava bean flour, non gmo expeller pressed safflower oil, garlic, sea salt, lactic acid, yeast extract, black pepper, guar gum, xanthan gum, daiya mild mozzarella style shred water, tapioca starch, non gmo expeller pressed canola and or non gmo expeller pressed safflower oil, coconut oil, pea protein isolate, salt, inactive yeast, vegan natural flavors, vegetable glycerin, xanthan gum, lactic acid, titanium dioxide, yeast extract, crimini mushrooms, spinach, roasted garlic
Ingredient Analysis
High Processing Impact Ingredients
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Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size135.0 g(0.25 PIZZA)
Calories
252% Daily Value*
Total Fat 11.1g14%
Saturated Fat 2.6g13%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 415mg18%
Total Carbohydrate 34.1g12%
Dietary Fiber 3.7g13%
Total Sugars 2.2g
Includes 0.0g Added Sugars0%
Protein 4.4g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.