Ingredients
crust: soft wheat flour, water, durum wheat flour, olive oil, salt, yeast, topping: tomato sauce (tomato passata, tomato pulp, olive oil, sugar, salt, oregano, basil, mozzarella cheese (milk, starter culture, rennet, salt, olive oil, salt, basil, provolone cheese (milk, salt, rennet, arugula, extra virgin olive oil
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size150 g(0.33 PIZZA)
Calories
220% Daily Value*
Total Fat 10.0g13%
Saturated Fat 3.0g15%
Trans Fat 0.0g
Cholesterol 13mg4%
Sodium 413mg18%
Total Carbohydrate 22.7g8%
Dietary Fiber 0.7g3%
Total Sugars 1.3g
Protein 10.0g20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.