Sauce for Ma Po Tofu
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
130
Protein
3.5g
Sodium
3240mg
Sugars
12g
Ingredients
water, fermented soybean paste (water, salt, wheat flour, sugar, tomato paste, sesame oil, oyster sauce (water, sugar, salt, modified corn starch, colour: e150a, sesame paste, sichuan pepper, dehydrated garlic, modified corn starch, acid
Ingredient Analysis
Nutrition Facts
Nutrition Facts
Serving size20 g(20 GRM)
Calories
130% Daily Value*
Total Fat 7.0g9%
Saturated Fat 1.0g5%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 3240mg141%
Total Carbohydrate 12.5g5%
Dietary Fiber 0g0%
Total Sugars 12.0g
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.