Brussels Sprouts Over Jasmine Rice with Ssamjang Sauce

cooked jasmine rice jasmine rice, water, salt, roasted brussels sprouts brussels sprouts, shallots, oil blend canola oil, extra virgin olive oil, salt, black pepper, ssamjang sauce red pepper paste water, rice, corn syrup, chili powder, salt, sea salt, alcohol, garlic, yeast extract, onion, soybean, koji seed, oil blend canola oil, extra virgin olive oil, cooking sherry sherry wine, salt, potassium sorbate, potassium metabisulfite alcohol by volume 1 salt added, red miso filtered water, soybeans, rice, sea salt, alcohol, maple syrup, rice vinegar rice vinegar, water diluted with water to 4 acidity, sugar, green onion, sesame seed oil, garlic, jalapeno pepper, salt