Grade a Lowfat Yogurt
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
93
Protein
3.11g
Sodium
58mg
Sugars
14.67g
Ingredients
cultured pasteurized grade a nonfat milk and whole milk, mixed berry base [sugar, water, modified corn starch, citric acid, pectin, sodium citrate, sugar, modified corn starch, kosher gelatin
Ingredient Analysis
Nutrition Facts
Nutrition Facts
Serving size225 g(1 cup)
Calories
93% Daily Value*
Total Fat 0.9g1%
Saturated Fat 0.7g3%
Trans Fat 0.0g
Cholesterol 4mg1%
Sodium 58mg3%
Total Carbohydrate 18.2g7%
Dietary Fiber 0.0g0%
Total Sugars 14.7g
Protein 3.1g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.