Vegetable Classics Soup
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
34
Protein
2.1g
Sodium
277mg
Sugars
1.68g
Ingredients
chicken broth, tomato puree (water, tomato paste, celery, peas, corn, rotini pasta (wheat flour, semolina wheat, egg white, carrot puree. contains less than 1% of: salt, modified food starch, corn protein, potassium chloride, sugar, onion, yeast extract, natural flavor, parsley, citric acid, soybean oil, oregano, calcium chloride, egg yolk
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size238 g(1 cup)
Calories
34% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 277mg12%
Total Carbohydrate 6.3g2%
Dietary Fiber 1.3g5%
Total Sugars 1.7g
Protein 2.1g4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.