Italian Bread, 3 Cheese
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
273
Protein
9.09g
Sodium
591mg
Sugars
6.82g
Ingredients
unbromated unbleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, enriched semolina and durum wheat flours (semolina flour, durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, sugar, yeast, wheat gluten, soybean oil, contains 2 percent or less of: salt, romano cheese (part-skim cow's milk, salt, datem, calcium propionate and sorbic acid to retard spoilage, yellow corn flour, enzyme modified parmesan cheese (milk, salt, mozzarella cheese (part-skim milk, salt, parmesan cheese (part-skim milk, salt, safflower oil, xanthan gum, whey, dehydrated garlic, enzyme modified romano cheese (cow's milk, salt, dehydrated parsley, spices, lactic acid, malted barley flour, citric acid, annatto and turmeric extracts for color, soy lecithin
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate and Sorbic Acid to Retard Spoilage
May act as a preservative
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size44 g(1.6 ONZ)
Calories
273% Daily Value*
Total Fat 4.5g6%
Saturated Fat 1.1g6%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 591mg26%
Total Carbohydrate 47.7g17%
Dietary Fiber 2.3g8%
Total Sugars 6.8g
Protein 9.1g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.