pork, pasteurized process monterey jack cheese [cultured milk, water, cream, salt, contains less than 2% of sorbic acid, lactic acid, powdered cellulose, water, pasteurized process cheddar cheese (cultured milk, water, cream, salt, sodium phosphate, sodium pyrophosphate, apo- carotenal and beta carotene, sodium citrate, powdered cellulose added to prevent caking, contains 2% or less: potassium lactate, salt, spices, sugar, sodium phosphate, dextrose, monosodium glutamate, sodium diacetate