Sausage, Egg & Cheese Croissant Sandwiches, Sausage, Egg & Cheese
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedIngredients
croissant: enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, water, vegetable oil, high fructose corn syrup, yeast, contains 2% or less: isolated soy product, salt, whey, maltodextrin, sugar, calcium propionate & potassium sorbate, soy lecithin, soy flour. cooked sausage patty: pork, water, contains 2% or less: potassium lactate, salt, sugar, spices, monosodium glutamate, sodium diacetate, water, soybean oil, nonfat dry milk, modified corn starch, salt, xanthan gum, natural and artificial butter flavor (butter [cream, milk, partially hydrogenated soybean and cottonseed oil, soybean oil, lipolyzed butter oil, citric acid. pasteurized process american cheese: milk, water, cheese culture, cream, salt, sodium citrate, potassium citrate, sodium pyrophosphate, sorbic acid, sodium phosphate, citric acid, annatto, soy lecithin
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate & Potassium Sorbate
May act as a preservative
- •Xanthan Gum
Food additive
- •Natural and Artificial Butter Flavor (butter [cream
Artificial ingredient
Low Processing Impact Ingredients
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