Garden Vegetable with Herbs Soup, Garden Vegetable with Herbs
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
46
Protein
1.25g
Sodium
271mg
Sugars
2.92g
Ingredients
vegetable stock water, carrots, onions, celery, tomato puree water, tomato paste, cooked garbanzo beans, diced tomatoes in tomato juice, carrots, onions, water, celery, red peppers, corn, kale, green beans, potato starch, garlic, sugar, salt, extra virgin olive oil, tapioca starch, lemon juice concentrate, spice, molasses, yeast extract, dehydrated carrot, potato flour, dehydrated onions, dehydrated garlic, lactic acid, celery seed oil flavor, onion extract, celery seed, black pepper oil, canola oil
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size240.0 ml(1 cup)
Calories
46% Daily Value*
Total Fat 0.6g1%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 271mg12%
Total Carbohydrate 9.2g3%
Dietary Fiber 1.2g4%
Total Sugars 2.9g
Includes 0.0g Added Sugars0%
Protein 1.3g3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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