Sara Lee, Lemon Meringue Creme Pie
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedIngredients
water, sugar, high fructose corn syrup, enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, vegetable oil, skim milk, partially hydrogenated palm kernel oil, lemon juice (water, lemon juice concentrate). contains 2% or less of each of the following: butter (cream, salt, milk protein isolate, gums (cellulose, xanthan, guar, carob bean, agar, polysorbate 60, sodium citrate, sodium phosphate, soy lecithin, baking soda, salt, corn starch, sodium alum, cream of tartar, modified corn starch, citric acid, gelatin, sodium tripolyphosphate, carrageenan, beta carotene, tetrasodium pyrophosphate, soy flour
Ingredient Analysis
High Processing Impact Ingredients
- •Gums (cellulose
Food additive
- •Polysorbate 60
May act as a preservative
Low Processing Impact Ingredients
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