Ingredients
nonfat cheddar cheese (pasteurized skim milk and milk, salt, yeast, cheese culture, artificial color, natural flavor, vitamin a palmitate, potato starch, cellulose powder and calcium sulfate added to prevent caking; natamycin
Ingredient Analysis
High Processing Impact Ingredients
- •Artificial Color
Artificial ingredient
Nutrition Facts
Nutrition Facts
Serving size28 g(0.25 cup)
Calories
161% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 18mg6%
Sodium 1000mg43%
Total Carbohydrate 7.1g3%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Protein 32.1g64%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.