Macaroni Salad W/ Bacon
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
320
Protein
4g
Sodium
290mg
Sugars
1g
Ingredients
cooked elbow macaroni pasta (elbow macaroni pasta {durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, water, canola oil, salt, dressing (mayonnaise {soybean oil, filtered water, mustard, corn syrup, vinegar, fructose, salt, spices, and calcium disodium edta added to protect flavor, buttermilk {cultured lowfat milk, cream, salt, white wine vinegar, sugar, black pepper, garlic powder, salt, parsley, celery, cooked diced bacon (cured with water, salt, contains 2% or less of sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite, may contain dextrose, sodium diacetate
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size100 g(0.5 cup)
Calories
320% Daily Value*
Total Fat 26.0g33%
Saturated Fat 4.0g20%
Trans Fat 0.0g
Cholesterol 15mg5%
Sodium 290mg13%
Total Carbohydrate 19.0g7%
Dietary Fiber 0.0g0%
Total Sugars 1.0g
Protein 4.0g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.