Ultimate Meat Flatbread
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
flatbread (enriched wheat flour [wheat flour, ascorbic acid, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme, water, soybean oil, cultured wheat flour, salt, sugar, dried sourdough [wheat flour, rye flour, yeast, bacterial culture, yeast, inactive yeast, extra virgin olive oil, durum wheat semolina, extra virgin olive oil and sunflower oil, salt, oregano, black pepper, granulated garlic, citric acid, four cheese blend (part skim mozzarella cheese [pasteurized milk, salt, provolone cheese [pasteurized milk, salt, asiago cheese [pasteurized milk, salt, romano cheese [pasteurized sheep's milk, salt, potato starch, canola oil and cellulose powder to prevent caking, natamycin, italian sausage (pork, water, salt, spices, caramel color, autolyzed yeast, flavoring, bha, bht, citric acid, pepperoni (pork, salt, contains 2% or less of: beef, dextrose, lactic acid starter culture, oleoresin of paprika, sodium nitrite, spices, vitamin c, bha, bht, citric acid, bacon (cured with water, salt, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite, may contain sugar, brown sugar, parmesan cheese (pasteurized milk, cheese culture, salt
Ingredient Analysis
Low Processing Impact Ingredients
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