Wood Fired Italian Crust Pizza

crust wheat flour, water, extra virgin olive oil, salt, yeast, basil sauce water, basil, garlic, aged cheese milk, salt, lactic ferments, microbial rennet, pecorino romano dop cheese sheep s milk, salt, animal rennet, dried starch mix corn starch, tapioca starch, wheat flour, vegetable fibers, corn starch, sunflower seed oil, olive oil, salt, black pepper, anise, lemon seasoning lemon juice powder maltodextrin, lemon juice concentrate, dried glucose syrup, salt, sugar, lemon oil, flavoring, low moisture part skim mozzarella cheese milk, lactic ferments, microbial rennet, salt, sliced mozzarella cheese milk, salt, microbial rennet, seasoned dried tomatoes dried tomato, water, olive oil, salt, tomatoes, sunflower seed oil, roasted garlic, garlic and bell pepper seasoning dehydrated garlic, red bell pepper, oregano, salt, sugar, garlic powder, chili powder, paprika extract, sulfur dioxide preservative