Multi-grain Bread Bowls
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
250
Protein
7.5g
Sodium
450mg
Sugars
2.5g
Ingredients
water, enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, alpha amylase, folic acid, multi-grain blend (whole wheat flour, oat flour, triticale flour, brown rice flour, whole rye flour, flaxseed, buckwheat flour, barley flour, pastry flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, margarine (canola oil, water, salt, whey powder, soya lecithin, soya benzoate, citric acid, artificial flavour, vitamin a palmitate, vitamin d3, potato flour, sugar, salt, cellulose gum, cider vinegar, dextrose, dough conditioner (dextrose, wheat flour, sodium stearoyl-2-lactylate, vegetable oil, ascorbic acid, amylase, l-cysteine, hydrochloride, yeast, garlic powder, ascorbic acid, citric acid, calcium propionate
Ingredient Analysis
High Processing Impact Ingredients
- •Soya Benzoate
May act as a preservative
- •Artificial Flavour
Artificial ingredient
- •Cellulose Gum
Food additive
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size80 g(80 GRM)
Calories
250% Daily Value*
Total Fat 5.6g7%
Saturated Fat 1.3g6%
Trans Fat 0.0g
Cholesterol 12mg4%
Sodium 450mg20%
Total Carbohydrate 42.5g15%
Dietary Fiber 3.8g14%
Total Sugars 2.5g
Protein 7.5g15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.