Garlic Bread

malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid, water, contains less than 2% of dextrose, interesterified soybean oil, salt, dried yeast, wheat flour, datem, monoglycerides with citric acid preservative, ascorbic acid added as a dough conditioner, soybean oil, sorbitan monostearate, cellulose gum, potassium iodate, water, contains less than 2% of dehydrated garlic, dried parmesan cheese (pasteurized milk, salt, powdered cellulose, sorbic acid preservative, romano cheese powder (romano cheese made from cow's milk [pasteurized milk, salt, cheese culture, lactic acid, silicon dioxide, disodium phosphate, salt, butter (cream, salt, dehydrated onion, monoglycerides with citric acid preservative, natural flavor, soybean oil, annatto extract color