Teriyaki Chicken
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
fried rice: water, rice, mirin (water, mirin [rice, alcohol, salt, enzyme, koji, sugar, lactic acid, soy sauce (water, salt, alcohol, wheat, canola oil, ginger, sesame seed oil, sugar, kelp extract (kelp extract, dextrin, water, salt, alcohol, xanthan gum, garlic. vegetables: broccoli, red bell pepper. teriyaki sauce: water, mirin (water, mirin [rice, alcohol, salt, koji, sugar, lactic acid, soy sauce (water, wheat, salt, alcohol, vinegar, brown sugar, modified corn starch, gochujang paste (water, sugar, red chili pepper powder, fermented soybean paste [water, rice, salt, alcohol, pear puree concentrate, salt, salted sake [{water, rice, koji, salt, contains less than 2% of onion powder, garlic powder, yeast extract, rice vinegar, sesame oil, paprika powder, corn starch, seasoning (flavor, citric acid, potassium chloride, yeast, yeast extract, canola oil, ginger puree, spice. cooked white meat chicken strips: boneless skinless chicken breast with rib meat, water, chicken broth, modified potato starch
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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