Cheesecake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
373
Protein
5.63g
Sodium
394mg
Sugars
28.17g
Ingredients
cream cheese (pasteurized milk and cream, cheese culture, salt, water, whey protein concentrate, modified food starch, salt, cream, lactic acid, milk, potassium sorbate, xanthan gum, cheese culture, natural flavor, streusel topping (wheat flour, partially hydrogenated soybean oil, high fructose corn syrup, dextrose, contains 2% or less of cinnamon, salt, natural and artificial flavor, caramel color, sugar, graham crackers (unbleached unenriched wheat flour, graham flour, sugar, palm and palm kernel oil, molasses, honey, salt, sodium bicarbonate, sour cream (cultured cream, food starch-modified, sodium phosphate, guar gum, carrageenan, locust bean gum, potassium sorbate, caramel (sweetened condensed whole milk, corn syrup, palm oil, cream, water, glycerin, pectin, salt, disodium phosphate, soy lecithin, carrageenan, and potassium sorbate, pumpkin, margarine (palm oil, water, salt, artificial flavor, annatto, calcium disodium edta, vitamin a palmitate added, brown sugar, vanilla, water, concentrated orange juice, lemon juice, cake flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, cinnamon, ginger, mace, nutmeg, soy lecithin
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
- •Xanthan Gum
Food additive
- •Natural and Artificial Flavor
Artificial ingredient
- •Guar Gum
Food additive
- •Locust Bean Gum
Food additive
- •Potassium Sorbate
May act as a preservative
- •And Potassium Sorbate
May act as a preservative
- •Artificial Flavor
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size142 g(1 CAKE)
Calories
373% Daily Value*
Total Fat 20.4g26%
Saturated Fat 11.3g56%
Trans Fat 0.0g
Cholesterol 77mg26%
Sodium 394mg17%
Total Carbohydrate 41.5g15%
Dietary Fiber 1.4g5%
Total Sugars 28.2g
Protein 5.6g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.