Egg Salad
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
200
Protein
9g
Sodium
390mg
Sugars
0g
Ingredients
mayonnaise (soybean oil, water, egg yolk, distilled vinegar, salt, sugar, calcium disodium edta, dried garlic, dried onion, water, salt, vinegar, calcium chloride, water, lactic acid, natural flavoring, salt, potassium sorbate, polysorbate 80, celery, green onion, dijon mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, modified food starch, black pepper
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
- •Polysorbate 80
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size100 g(3.5 ONZ)
Calories
200% Daily Value*
Total Fat 20.0g26%
Saturated Fat 3.5g18%
Trans Fat 0.0g
Cholesterol 245mg82%
Sodium 390mg17%
Total Carbohydrate 3.0g1%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Protein 9.0g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.