Egg Salad Sandwich
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
222
Protein
9.6g
Sodium
394mg
Sugars
2.02g
Ingredients
whole wheat bread (whole wheat flour, water, wheat gluten, coarse cracked wheat, organic soybean oil, yeast, honey, brown sugar, vinegar, salt, dough improver [malted wheat flour, enzymes and 2% or less of ascorbic acid, calcium sulfate, ascorbic acid, mayonnaise (soybean oil, water, egg yolk, distilled vinegar, salt, sugar, calcium disodium edta, dried garlic, dried onion, green leaf lettuce, water, salt, vinegar, calcium chloride, water, lactic acid, natural flavoring, salt, potassium sorbate, polysorbate 80, celery, green onion, dijon mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, modified food starch, black pepper
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
- •Polysorbate 80
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size198 g(7 ONZ)
Calories
222% Daily Value*
Total Fat 12.6g16%
Saturated Fat 2.0g10%
Trans Fat 0.0g
Cholesterol 134mg45%
Sodium 394mg17%
Total Carbohydrate 19.2g7%
Dietary Fiber 3.0g11%
Total Sugars 2.0g
Protein 9.6g19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.