Bacon Pasteurized Process Cheese Dip
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
258
Protein
12.9g
Sodium
1677mg
Sugars
9.68g
Ingredients
cheddar cheese (cultured pasteurized milk, salt, annatto color, calcium chloride, water, whey, reduced lactose whey, partially hydrogenated soybean oil, bacon bits (pork cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite, sodium phosphate, salt, enzyme modified cheese, lactic acid, sorbic acid, acetic acid, paprika and turmeric extract
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size31 g(2 Tbsp)
Calories
258% Daily Value*
Total Fat 16.1g21%
Saturated Fat 8.1g40%
Trans Fat 1.6g
Cholesterol 48mg16%
Sodium 1677mg73%
Total Carbohydrate 12.9g5%
Dietary Fiber 0.0g0%
Total Sugars 9.7g
Protein 12.9g26%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.