Prime Rib with Asparagus, Mushrooms and Red Skinned Potatoes in a Red Wine Sauce
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
90
Protein
4.95g
Sodium
387mg
Sugars
3.6g
Ingredients
sauce (water, cabernet reduction (cabernet type wine, white wine, sugar, butter concentrate [butter (cream, salt, flavor, brown sugar, garlic, salt, flavoring, potato flour, caramel color, corn oil and paprika, corn starch, mushroom extract, salt, flavoring, canola oil, evaporated cane syrup, potato flour and onion powder, salt, extra virgin olive oil, spices, xanthan gum, cooked seasoned beef prime rib steak and binder product (beef, beef stock, modified corn starch, dextrose, salt, beef type flavor [maltodextrin, natural flavor, beef extract, salt, beef tallow, modified corn starch, yeast extract, caramel color
Ingredient Analysis
High Processing Impact Ingredients
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Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size222 g(1 1/2 cup)
Calories
90% Daily Value*
Total Fat 2.7g3%
Saturated Fat 1.1g6%
Trans Fat 0.0g
Cholesterol 5mg2%
Sodium 387mg17%
Total Carbohydrate 11.3g4%
Dietary Fiber 1.4g5%
Total Sugars 3.6g
Protein 5.0g10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.